Welcome to part #2 of the 14-article series of animal-based proteins vs their plant-based alternative! Last week, we discussed Ground Beef vs Plant-Based Meat, so go give that a read if you missed it!
This week starts a 14-part series on animal proteins versus the plant-based alternative! Over this series, we will cover ingredients, calories, nutrition facts and other details, as well as looking at what people say about the two products! This week we start with the common debate-Ground beef vs plant-based ground beef.
When I started "All About Ag with Esther", I wanted a platform to advocate for agriculture. Food safety education for consumers is something I was always passionate about, so I wanted somewhere to write weekly stories about that topic, but also inform my readers about the FFA and opportunities within it! I also wanted to provide a place for agriculturalists and FFA members to share their stories! So join me and my guests as we dive into our agricultural stories and talk "All About Ag". And don't forget to check back here on Mondays and Saturdays to read all the stories about food science and the FFA! And stay tuned for when food science articles become a more-broad area of "All About Ag" and covers all aspects of the world of agriculture!
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